QUALITY POULTRY RAISED THE OLD FASHIONED WAY -
We believe that our traditional methods result in the very best taste & texture, giving you the highest quality free-range chickens & turkeys in the UK.
Our birds are grown to full maturity, giving them the extra time & freedom to roam around the fields & hedgerows. Feeding only on natural foods with no antibiotics or ‘growth’ additives, ensures they enjoy a stress-free life while you can enjoy the very best flavour & texture.
Our mission has always been to reintroduce Englands finest quality gourmet chicken & in the 1990’s we achieved this with Label Anglais and more recently with Label Anglais Special Reserve.
It has since become one of the most acclaimed free-range chickens in the country, praised by the finest chefs, critics & home diners.
CHEF MARK JANKEL FINDS "SUCCULENT AND FLAVOURSOME" FREE RANGE TURKEYS AT TEMPLE FARM
Half a Century of Temple Farm Christmas TurkeysA major milestone has been reached at Temple Farm. Dad started producing a few birds for friends and neighbours in 1964. We are organising events to mark this occasion.
WORLD CLASS CHICKEN
MasterChef’s John Torode gives top marks to Label Anglais Special Reserve.
Torode remarked ‘This chicken looks really juicy, with nice big wings and very brown leg meat, along with a moist breast.
And, wow, it is delicious, it tastes like it had a perfect life. I feel lucky to be eating it.' 5/5 star rating & overall winner
To read the full article from the Daily Mail, click here